In 100 g (Grams) of Peas and carrots, frozen, unprepared there is 11.2 mg of Vitamin C, total ascorbic acid. Change amount

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Vitamin C, total ascorbic acid

Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Peas and carrots, frozen, unprepared.

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic	2732 mg	2.73%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	2400 mg	2.4%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	2400 mg	2.4%
Peppers, sweet, red, freeze-dried	1900 mg	1.9%
Acerola, (west indian cherry), raw	1677.6 mg	1.68%
Acerola juice, raw	1600 mg	1.6%
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C	1342.3 mg	1.34%
Chives, freeze-dried	660 mg	0.66%
Spices, coriander leaf, dried	566.7 mg	0.57%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame	560 mg	0.56%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	490 mg	0.49%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	489.9 mg	0.49%
Rose Hips, wild (Northern Plains Indians)	426 mg	0.43%
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C	260.8 mg	0.26%
Babyfood, cereal, rice with pears and apple, dry, instant fortified	250 mg	0.25%
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate.	243.1 mg	0.24%
Peppers, hot chili, green, raw	242.5 mg	0.24%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	239.7 mg	0.24%
Beverages, orange-flavor drink, breakfast type, powder	230.8 mg	0.23%
Guavas, common, raw	228.3 mg	0.23%

Peas and carrots, frozen, unprepared

Peas and carrots, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, frozen, unprepared are listed below.

Water	84.36 g	84.36%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	3.4 g	3.4%
Total lipid (fat)	0.47 g	0.47%
Ash	0.62 g	0.62%
Carbohydrate, by difference	11.15 g	11.15%
Fiber, total dietary	3.4 g	3.4%
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.09 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	60 mg	0.06%
Potassium, K	194 mg	0.19%
Sodium, Na	79 mg	0.08%
Zinc, Zn	0.52 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.235 mg
Selenium, Se	1.2 µg
Vitamin C, total ascorbic acid	11.2 mg	0.01%
Thiamin	0.19 mg

Nutrients in Peas and carrots, frozen, unprepared